tag:blogger.com,1999:blog-76549765677592707802009-10-15T21:41:06.011-04:00All kinds of recipes for all levels of experience.Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.comBlogger179125tag:blogger.com,1999:blog-7654976567759270780.post-67512192444065027172008-02-11T17:31:00.000-05:002008-02-11T17:59:04.068-05:00

This is just so yummy, so sweet and satisfying and such a "comfort" dessert.Tip: let the bread and milk mixture soak for 10 minutes to guarantee the bread will soak up enough of the liquid. This will ensure a better bread pudding consistency. Included with this recipe is a vanilla sauce that makes this an extra special pudding.Prep time: 15 minutesCook time: approx 45 minutesServes 8Ingredients:8

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-11056725921124774152008-02-10T11:20:00.000-05:002008-02-11T11:32:53.526-05:00

So delicious and creamy!This recipe as listed makes a large amount that would serve 8 people,. You could adjust the amount of the ingredients to serve as many as you want. Of course keep in mind that this keeps well and can be reheated. Add a little milk to the leftovers when reheating and it will be as good on the second day as the first time you served it.Ingredients:1 small package of Velveeta

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-30084255599888020172008-01-23T14:24:00.000-05:002008-01-23T14:41:48.476-05:00

SERVES 6 WITH LEFTOVERSACTIVE TIME:30 MIN START TO FINISH:1 1/2 HRThis is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-18758503478309904272008-01-23T11:47:00.000-05:002008-01-23T11:50:55.168-05:00

From Cooking LightIngredients1 (3 1/2-ounce) package plain rice crackers (such as ka-me)1 pound ground turkey breast1/2 pound lean ground pork1 cup chopped green onions1/2 cup hoisin sauce, divided1/2 cup chopped red bell pepper1/2 cup drained chopped canned water chestnuts1 tablespoon low-sodium soy sauce1 tablespoon grated fresh ginger1/4 teaspoon salt3 garlic cloves, minced2 large egg

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-48552342549027276032008-01-23T11:38:00.000-05:002008-01-23T11:42:09.999-05:00

1/4 cup unsalted butter6 large onions (about 5 pounds), thinly sliced1 clove garlic, mincedIngredients1/2 cup brandy1 tablespoon all-purpose flour6 cups beef broth, homemade or cannedSalt and freshly ground black pepper12 (1/2-inch thick) slices French bread, toasted3/4 pound coarsely grated GruyereDirections:Heat the butter in a soup pot over moderate heat. Add the onions and cook, stirring

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-70574145159292302282008-01-23T11:36:00.000-05:002008-01-23T11:37:57.564-05:00

Ingredients:5 small onions, thinly sliced2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)2 cans (10 ounces) beef consomme (recommended: Campbell's)1 packet onion soup mix (recommended: Lipton's)8 slices French bread, about 1 inch thick1 cup shredded GruyereDirectionsCombine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-70229821585866195972008-01-23T11:32:00.000-05:002008-01-23T11:36:14.719-05:00

IngredientsFilling:2 small red potatoes, cubed16 ounces frozen mixed veggies (carrots, corn, peas, green beans)1 cup frozen chopped onions1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)1 pound boneless turkey breast, cut into bite size pieces2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-60952543997888867592008-01-23T11:26:00.000-05:002008-01-23T11:31:28.928-05:00

This is one of those wonderful comfort foods to cook up on a cold winter evening.Ingredients1 whole store-bought roast chicken (about 2 pounds)2 tablespoons vegetable oil1 container (7 ounces) chopped onions6 cans (14 ounces) low-sodium chicken broth1 teaspoon poultry seasoning1 teaspoon salt1/2 teaspoon ground pepper1 container (14 ounces) pre-cut carrot sticks, chopped1 container (14 ounces)

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-8444323443991809282008-01-23T11:12:00.000-05:002008-01-23T11:15:00.608-05:00

Ingredients1 can condensed tomato soup1 can condensed Cheddar cheese soup3 cups spicy tomato juice2 teaspoons hot pepper sauce1 teaspoon dried basilCombine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.Serve in mugs with Grilled Cheese Dippers.Recipe courtesy of Sandra Lee

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-64674391849545998692008-01-23T11:06:00.000-05:002008-01-23T11:12:44.201-05:00

Ingredients1 can condensed Southwest-style pepper jack soup8 ounces Mexican-style shredded cheese1 baguette French bread, sliced 1/2-inch thick1/2 stick butter, softenedIn a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-68481040559576334202008-01-23T11:02:00.000-05:002008-01-23T11:06:19.015-05:00

Ingredients:For the filling:1 tablespoon olive oil1/2 pound minced British lamb1 pound minced beef2 medium onions, peeled and chopped3 carrots, peeled and chopped very small1/2 pound cremini mushrooms1 level tablespoon tomato puree1 tablespoon chopped fresh thyme leaves2 tablespoons chopped fresh parsley leaves1/2 teaspoon ground cinnamon1 level tablespoon all-purpose flour1 cup red wine1 1/2

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-30932712462172258672008-01-23T10:58:00.000-05:002008-01-23T11:02:00.506-05:00

Ingredients2 tablespoons extra-virgin olive oil5 cloves minced garlic8 cups thinly sliced onionsGray salt (Kosher salt will do)1 tablespoon fresh thyme leaves, chopped1/4 cup sherry vinegar1 1/2 cups dark beer (recommended: Guinness)6 cups beef stock (found in your local market)6 slices country bread cut 1/2-inch thick, toasted1/2 pound Irish Cheddar, sliced thinDirections:Heat the olive oil in a

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-79093130171578347032008-01-21T17:50:00.000-05:002008-01-21T17:57:32.257-05:00

Serves 10Ingredients2 lbs lean ground beef2 medium onions2 cans of Pinto beans, undrained 1 can Kidney beans, undrained1 can of corn kernels1 ( 15 oz) can stewed tomatoes, loosely chopped2 cans (15 0z each) of tomatoes with chiles1 pkg taco seasoning mix (powdered)1 pkg ranch salad dressing mix (powdered)DirectionsBrown beef and onions in a large skillet and drain any excess fat.Add all remaining

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-82339048579270835882008-01-21T17:39:00.000-05:002008-01-21T17:46:41.384-05:00

Ingredients1 (14 oz) can of artichokes (not marinated), well drained1 cup of mayonnaise1/2 cup grated Parmesan cheese3 Tbsp of lemon juice2 Tbsp dry onion flakes (can substitute finely minced onion)1 (6 oz) can of crabmeat, drainedOptional Garnish: crushed cornflake crumbs or paprikaDirectionsPreheat oven to 350 degreesPut artichokes, mayo, and parmesan cheese in food processor or blender.Process

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-41065199089851831392008-01-21T17:34:00.000-05:002008-01-21T17:38:45.149-05:00

Ingredients:1 clove garlic, crushed3 tbsp finely minced chives or onion1 tsp lemon juice1 cup of sour cream1/2 cup mayo2 cups of bleu cheese, crumbled Directions:Mix the first 5 ingredients together until well blended.Add bleu cheese and mix thoroughly.Refrigerate until ready to use.

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-59828789271145402522008-01-21T17:30:00.000-05:002008-01-21T17:33:54.346-05:00

Ingredients1/2 cup of mayonnaise2 tsp mustard1/4 cup fresh lemon juice1/2 cup olive oil1 tbsp cider vinegar1/8 tsp sugar1 clove garlic mashedsalt and pepper to tasteDirections:Combine all ingredients and mix well. Refrigerate for 1 hr before serving

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-24154255594799872882008-01-21T17:26:00.000-05:002008-01-21T17:30:11.339-05:00

Ingredients1/4 cup finely chopped stuffed olives2 Tbsp finely chopped onions1 cup of mayonnaise2 tbsp of chili sauce1/4 cup of milkDirectionsCombine all of the above ingredients and refrigerate, covered, at least 2 hrs before serving  

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-35575181281132417862008-01-21T17:08:00.000-05:002008-01-21T17:26:42.140-05:00

Perfect potatoes: Start with the right spuds for smashing results. Yukon Golds or baking potatoes such as Russets make excellent choices because their low moisture content keeps them light and fluffy.The secret to just-right mashed potatoes? Warm milk. Heat it before slowly adding it to the potatoes along with the butter. Mash until you reach the desired texture, being careful not to over mix (

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-44895477111087382512008-01-21T14:02:00.000-05:002008-01-21T14:08:00.470-05:00

IngredientsSeves 82 tablespoons white sesame seeds2 tea bags (green or white tea)4 cups green beans, trimmed1/4 cup golden raisins3 tablespoons rice vinegar1 tablespoon sesame oil1/4 cup shaved Parmesan cheeseDirectionsPreheat the oven to 350 degrees.Spread the sesame seeds on a baking sheet in a single layer.Bake for 5 to 6 minutes, or until the sesame seeds are crisp and fragrant.In a large

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-67958052289591313882008-01-21T13:58:00.000-05:002008-01-21T14:07:20.330-05:00

IngredientsServes 42 bone-in, skin-on chicken breast halves (12 to 14 ounces each)Coarse salt and ground pepper3 tablespoons olive oil4 carrots, sliced 1/4 inch thick1 medium onion, finely chopped1/4 teaspoon dried thyme leaves1/4 cup all-purpose flour2 1/2 cups low-fat (1%) milk1 package (10 ounces) frozen peas, thawed2 tablespoons fresh lemon juice6 phyllo sheets (each 12 by 17 inches),

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-61093148922840223632008-01-21T13:53:00.000-05:002008-01-21T13:58:40.975-05:00

Serves 8 to 10Use a combination of meat for perfect meatloaf: beef for flavor, veal for tenderness and easy slicing, pork for juiciness.Ingredients4 slices white bread, torn into pieces1 3/4 pounds ground beef3/4 pound ground pork1 medium yellow onion, peeled and cut into eighths2 cloves garlic2 stalks celery, cut into 2-inch pieces2 carrots, peeled and cut into 2-inch pieces1/2 cup fresh

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-42814486787568492522008-01-21T13:47:00.000-05:002008-01-21T13:53:35.624-05:00

The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.Prep: 20 minutesTotal: 40 minutesServes 4IngredientsFOR BAKED ZITICoarse salt and ground pepper8 ounces ziti rigate (ridged) or other short pasta1 cup part-skim ricotta1 large egg, lightly beaten3/4 cup finely grated Parmesan1 cup shredded part-skim

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-9450687996288991362008-01-21T13:42:00.000-05:002008-02-08T16:13:20.257-05:00

Prep: 15 minutesTotal: 30 minutesServes 4 You can grill the chicken up to two days beforehand. Let it cool, wrap it in plastic, and refrigerate.Bring chicken to room temperature before adding to pasta.IngredientsCoarse salt and ground pepperVegetable oil, for grates1 1/2 pounds chicken cutlets8 ounces medium pasta shells1 pint cherry or grape tomatoes, halved4 ounces fresh

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-10723133409458106902008-01-21T13:35:00.000-05:002008-01-21T13:40:47.155-05:00

Soaking the noodles in hot tap water (while making the sauce) eliminates the need to boil them. If you prefer, substitute lean ground beef for the sausage.Prep: 40 minutesTotal: 2 hours 30 minutesServes 8IngredientsServes 812 dried lasagna noodles (about 10 ounces), uncooked2 teaspoons olive oil1 large onion, chopped4 garlic cloves, finely chopped1 1/2 teaspoons dried Italian seasoning1/4

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0tag:blogger.com,1999:blog-7654976567759270780.post-19528446214656686382008-01-21T13:30:00.000-05:002008-01-21T13:33:24.543-05:00

IngredientsServes 44 teaspoons chili powder2 teaspoons ground coriander2 teaspoons light-brown sugar1 teaspoon dried oreganoCoarse salt and ground pepper2 1/2 to 3 pound beef skirt steak, cut into 8 even pieces1 tablespoon olive oilDirectionsHeat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon

Gingerhttp://www.blogger.com/profile/03828460251802043354noreply@blogger.com0