SERVES: 6
INGREDIENTS
1 1/2 cups fresh orange juice
1 1/2 cups guava nectar
1 cup amber rum, such as Mount Gay
2 cups ice cubes
1 1/2 cups cold ginger ale
Splash of grenadine
Freshly grated nutmeg
DIRECTIONS
In a large pitcher, combine the orange juice with the guava nectar and rum. Add the ice and stir until cold; add the ginger ale. Pour into cocktail glasses, add the grenadine and nutmeg, and serve.
Recipe and photo courtesy of Food and Wine
Monday, December 17, 2007
Caribbean Rum Zing
Labels: Cocktails
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment