Caribbean Rum Zing

SERVES: 6
INGREDIENTS

1 1/2 cups fresh orange juice
1 1/2 cups guava nectar
1 cup amber rum, such as Mount Gay
2 cups ice cubes
1 1/2 cups cold ginger ale
Splash of grenadine
Freshly grated nutmeg

DIRECTIONS
In a large pitcher, combine the orange juice with the guava nectar and rum. Add the ice and stir until cold; add the ginger ale. Pour into cocktail glasses, add the grenadine and nutmeg, and serve.

Recipe and photo courtesy of Food and Wine