Creamy Chicken Burritos

Recipe and Picture courtesy of Family Circle

Ingredients

1 large package (10 ounces) Southwestern-flavored fully cooked chicken strips, cut into chunks
1 package (8 ounces) shredded taco cheese
1 can (14.75 ounces) cream-style corn
1/2 teaspoon chili powder
6 burrito-size flour tortillas
1 can (16 ounces) refried beans
1 jar (12 ounces) roasted red peppers, drained and patted dry
Sour cream and salsa, for garnish (optional)

In bowl, combine chicken, cheese, corn and chili powder.
Place 2 tortillas on work surface. Spread each with 1/3 cup beans. Place about one-sixth of roasted peppers down center of each. Top each with 3/4 cup chicken mixture, flattening slightly. Fold up tortillas, envelope fashion, enclosing filling. Transfer burritos, seam-side down, to microwave-safe platter large enough so burritos don’t touch. Repeat with remaining tortillas, beans, red pepper and filling. (If platter is not large enough, microwave in 2 batches.)
Microwave burritos on high for 5 minutes (internal temperature 150°). Serve with garnishes, if desired.