MAKES ABOUT 5 DOZEN GOUGÈRES
INGREDIENTS
1 large red bell pepper--stemmed, seeded, deribbed and cut into 1-inch pieces
1/2 cup water
2 garlic cloves, very finely chopped
6 tablespoons unsalted butter, cut into pieces
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup all-purpose flour
4 large eggs
1/2 cup freshly grated Pecorino Romano cheese
Pinch of cayenne pepper
Recipe and photo courtesy of Food and Wine
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