Recipe and photo courtesy of Food and Wine
INGREDIENTS
1 cup crushed ice
3 ounces black currant vodka
1 ounce Champagne
Clear crè de menthe
Pomegranate seeds for garnish
DIRECTIONS
For 1 drink, combine 1 cup crushed ice and 3 ounces black currant vodka in a cocktail shaker; shake vigorously.
Strain into a chilled glass.
Add 1 ounce Champagne and a splash of clear crème de menthe, garnish with pomegranate seeds and serve.
Monday, December 17, 2007
San Moritz Martini
Labels: Cocktails
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