San Moritz Martini

Recipe and photo courtesy of Food and Wine

INGREDIENTS

1 cup crushed ice
3 ounces black currant vodka
1 ounce Champagne
Clear crè de menthe
Pomegranate seeds for garnish

DIRECTIONS

For 1 drink, combine 1 cup crushed ice and 3 ounces black currant vodka in a cocktail shaker; shake vigorously.
Strain into a chilled glass.
Add 1 ounce Champagne and a splash of clear crème de menthe, garnish with pomegranate seeds and serve.