Tired of the same old cocktail sauce? Try this Cajun sauce for a new taste treat
Ingredients
Zest and juice of 1 lemon
2 cloves garlic, crushed
2 tsp. Cajun or Creole seasoning
1 bay leaf
1-1/2 lbs. large shrimp, shelled and deveined
Sauce:
1 Tbs. fat-free sour cream
2 Tbs. bottled horseradish
1/4 cup ketchup
2 Tbs. Creole of Dijon mustard
1 Tbs. light mayonnaise
1/2 tsp. Cajun or Crole seasoning
1/4 tsp. hot pepper sauce
Directions
1. Bring 3 quarts water, lemon zest and juice, garlic, seasoning and the bay leaf to a boil in a large saucepan. Add shrimp and return to boiling. Boil for 1 minute or until pink and cooked through. Drain, rinse under cold water.
2. Mix sour cream, horseradish, ketchup, mustard, mayonnaise, seasoning and hot pepper sauce. Serve with shrimp.
Tuesday, December 11, 2007
Shrimp Cocktail with a different twist
Labels: Appetizer
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