Slow Cooker Chicken and Dumplings

Provided by Campbell's Kitchen

Ingredients
1 1/2 lb. skinless, boneless chicken breasts , cut into 1" pieces
2 medium Yukon gold potatoes , cut into 1" pieces
2 cups whole baby carrots
2 stalks celery , sliced
2 cans (10 3/4 oz. each ) Campbell's® Condensed Cream of Chicken or 2 cans Campbell's® Condensed 98% Fat Free Cream of Chicken
1 cup water
1 tsp. dried thyme leaves , crushed
1/4 tsp. ground black pepper
2 cups all-purpose baking mix
2/3 cup milk
Cooking Instructions
PLACE chicken, potatoes, carrots and celery in 6-qt. slow cooker.

MIX soup, water, thyme and black pepper. Pour over all.

COVER and cook on LOW 7 to 8 hr.* or until chicken is done.

MIX baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on HIGH 30 min. or until dumplings are cooked in center.

TIP: *Or on HIGH 4 to 5 hr.

Serve with a mixed green salad with croutons. For dessert serve your favorite 

cookies.