Slow Cooker Tuscan Beef Stew

provided by Campbell's Kitchen

Ingredients
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1/2 cup dry red wine or 1/2 cup water
2 lb. beef for stew , cut into 1" pieces
1 can (14 1/2 oz.) diced Italian-style tomatoes
3 large carrots , cut into 1" pieces
1 tsp. Italian seasoning , crushed
1/2 tsp. garlic powder
2 cans (about 16 oz. each ) white kidney beans (cannellini) , rinsed and drained

Cooking Instructions
MIX soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in 3 1/2-qt. slow cooker.

COVER and cook on LOW 8 to 9 hr. or until done.*

STIR in beans. Turn heat to HIGH and cook 10 min.

TIP: * Or on HIGH 4 to 5 hr.

Serve with egg noodles and a mixed green salad. For dessert serve your favorite Pepperidge Farm® layer cake.