Tuesday, January 15, 2008

Honey Chicken Wings

Cook Time: 1 hr 30 min
Prep Time: 20 minutes

Serves 30

Ingredients:

3 lb Chicken wings
2 Garlic cloves minced
1 cup clover honey
1/4 tsp black pepper, ground
1 Tbs cornstarch
1/2 cup Soy sauce
1/2 cup Ketchup
2 tsp pure vegetable oil

Directions:

1. Preheat oven to 375 degrees F.
2. Cut off bony tip of wings; discard or save for another use. Cut each wing in half at the joint; place in single layer in shallow 3 quart baking dish.
3. Stir honey, catsup, soy sauce, oil, garlic, cornstarch, and pepper together in a medium size bowl; blend well. Pour over wings to coat, turning to coat.
4. Bake 1 1/4 hour to 1 1/2 hour or until browned; baste occasionally. Serve from a chafing dish or hot tray.

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