Wednesday, January 23, 2008

Spicy Tomato- Cheese Soup

Ingredients

1 can condensed tomato soup
1 can condensed Cheddar cheese soup
3 cups spicy tomato juice
2 teaspoons hot pepper sauce
1 teaspoon dried basil

Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.

Serve in mugs with Grilled Cheese Dippers.

Recipe courtesy of Sandra Lee

No comments: