Spirited Cranberry- Apricot Sauce

This recipe comes from one of my favorite magazine-Cooking Light. Such a wonderful change from the usual cranberries served on most holiday tables. Try it and let me know what you think.

SPIRITED CRANBERRY-APRICOT SAUCE
3 cups (serving size: 2 tablespoons)

INGREDIENTS:
1/2 cup thinly sliced dried apricots (about 3 ounces)
1/4 cup sherry or orange juice
3/4 cup water
2/3 cup sugar
1/4 cup honey
1 (12-ounce) package fresh or frozen cranberries

RECIPE METHOD:

Combine apricots and sherry in a small bowl; cover and let stand 8 hours.
Combine water and sugar in a medium saucepan; bring to a boil.
Add apricot mixture, honey, and cranberries. Cook over medium heat 8 minutes or until slightly thick.
Spoon mixture into a bowl; cover and chill.Nutrition Facts3 cups (serving size: 2 tablespoons)Facts per ServingCalories: 49 Fat:0g Carbohydrates:13g Cholesterol: 0mg Sodium: 1mg Protein: 0g Fiber: 1mg% Cal. from Fat: 0%

Recipe courtesy of Cooking Light Magazine