Grape Jelly Meatballs

Cook Time: 1 hour
Prep Time: 25 minutes
Serving size= 6

Ingredients:

3/4 large eggs
3/4 medium onion, peeled and chopped
1 1/2 lb Ground beef, 95% lean
7 1/2 oz Concord grape jelly
1/4 tsp black pepper
2 1/4 tsp fresh lemon juice
3/4 cup bread crumbs, plain
9 oz chili sauce
1/4 tsp salt

Directions:
1. Combine in a large sauce pan chili sauce, grape jelly and lemon; simmer.
2. Meanwhile mix together ground beef, egg, salt, pepper, onion and bread crumbs; mixing well.
3. Roll into small balls and drop into sauce and boil on medium for 1 hour.

Note: if you prefer and want to save some time you do not have to brown the meatballs first. They will brown in the sauce. Excellent served with spaghetti noodles or as a party snack.