Beef and Roasted Pepper Crostini

Cook Time:8 to 12 min
Prep Time:15 minutes
36 servings

Ingredients:

16 oz French baguette bread
3/4 lb medium roast beef lunchmeat, deli meat
2 garlic cloves, peeled
12 oz Frozen flame roasted red bell peppers
2 cup Five cheese Italian cheese, shredded
3 Tbs Olive oil, salad or cooking

Directions:

1. Heat oven to 450 degrees F. In 1-cup glass measure, combine oil and garlic; microwave on HIGH 30 seconds. Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets. Bake in 450 degrees F oven 6 to 8 minutes or until light golden brown.
2. Layer equal amounts of beef, red peppers and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.