Ingredients
1 (14 oz) can of artichokes (not marinated), well drained
1 cup of mayonnaise
1/2 cup grated Parmesan cheese
3 Tbsp of lemon juice
2 Tbsp dry onion flakes (can substitute finely minced onion)
1 (6 oz) can of crabmeat, drained
Optional Garnish: crushed cornflake crumbs or paprika
Directions
Preheat oven to 350 degrees
Put artichokes, mayo, and parmesan cheese in food processor or blender.
Process until well blended.
Put in a 1 qt over proof casserole dish
Add garnish if desired
Bake at 350 deg for 20 minutes
Serve warm, however this is good even after it has cooled.
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