Monday, January 21, 2008

Taco Soup

Serves 10

Ingredients

2 lbs lean ground beef
2 medium onions
2 cans of Pinto beans, undrained 
1 can Kidney beans, undrained
1 can of corn kernels
1 ( 15 oz) can stewed tomatoes, loosely chopped
2 cans (15 0z each) of tomatoes with chiles
1 pkg taco seasoning mix (powdered)
1 pkg ranch salad dressing mix (powdered)

Directions

Brown beef and onions in a large skillet and drain any excess fat.
Add all remaining ingredients and bring to a boil
reduce heat and simmer for 20 minutes.
Serve with sour cream, tortilla chips, avocados, grated cheese, etc.



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