Ingredients:
1/4 cup capers, drained
1 cup marinated arichoke hearts
4 oz Kalamata olives
8 pieces Prosciutto, sliced thin
8 pieces Mozzarella cheese, deli sliced
1/2 cup Sun dried tomatoes
Directions:
Arrange the items on the platter. Garnish with fresh basil leaves.
Serves 8
Tuesday, January 15, 2008
Antipasto Platter
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