Appetizer Meatballs

Cook Time:30 minutes

Prep Time: 20 minutes
Serves 12

Ingredients:

2 lb cooked ground pork
1 cup water
1/4 tsp black pepper
1/4 cup low sodium soy sauce

Directions:

1. Preheat oven to 375 degrees F.
2. With hands or wooden spoon mix thoroughly pork, water, soy sauce and pepper in large bowl.
3. Shape into 3/4-inch balls (mixture will be fairly soft and balls will not be perfect).
4. Arrange meatballs closely together in single layer on non-greased shallow baking pan, like a jelly roll pan.
5. Bake for 20-30 minutes.
6. Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch). (Dipping sauce not included in nutritional analysis.)
7. Use toothpicks to skewer meatballs to dip.
8. Or remove from pan, cool, cover and freeze or refrigerate; serve cold or reheated.

Source: Courtesy of www.theotherwhitemeat.com